Why Grass-Fed Beef?

Not only am I passionate about emergency medicine and essential oils, I also feel strongly about clean eating. Do you know what you are putting into your body? I feel like we have the right to know!

At Davis Family Farm, our cattle are born, raised and finished on open grass pastures in Northwest Missouri. We practice intensive grazing farm management which sustains and nourishes the environment through restoration and soil improvement techniques.

Our cattle are never given antiobiotics or hormones. They are free range and stress free. They are finished with high grade alfalfa bales.

But why? Why is this a big deal?

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Do you have questions about our grass-fed beef?

Shoot me a message and let's talk about it. 

-Dr. Steph